Filbertone: Difference between revisions

Filbertone
Names
	IUPAC name (2E)-5-Methyl-2-hepten-4-one
Identifiers
CAS Number	102322-83-8 ; 135910-94-0 (R) ; 122440-59-9 (S) ;
3D model (JSmol)	Interactive image;
ChemSpider	4515100;
ECHA InfoCard	100.133.148
PubChem CID	5362588;
	InChI InChI=1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+ Key: ARJWAURHQDJJAC-GQCTYLIASA-N; InChI=1/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+ Key: ARJWAURHQDJJAC-GQCTYLIABX;
	SMILES O=C(/C=C/C)C(C)CC;
Properties
Chemical formula	C8H14O
Molar mass	126.199 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

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Revision as of 20:55, 9 November 2012

Filbertone is the principal flavor compound of hazelnuts.^[1] It is used in perfumery and is designated as generally recognized as safe (GRAS) for use in foods.^[2]

Because filbertone is found in hazelnut oil, its presence can be used to detect the adulteration of olive oil with less expensive hazelnut oil.^[3]^[4]

The natural compound is mixture of both enantiomers, and the composition can vary depending on the source.^[5]^[6]

References

^ . doi:10.1002/anie.198910221. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
^ . doi:10.1590/S0103-50531998000600011. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
^ . doi:10.1021/jf9807014. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
^ . doi:10.1016/j.foodchem.2005.06.008. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
^ . doi:10.1007/s11746-002-0527-1. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)
^ . doi:10.1007/BF01202621. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

External links

Filbertone, Molecule of the Month, University of Bristol

[1] . doi:10.1002/anie.198910221. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

[2] . doi:10.1590/S0103-50531998000600011. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

[3] . doi:10.1021/jf9807014. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

[4] . doi:10.1016/j.foodchem.2005.06.008. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

[5] . doi:10.1007/s11746-002-0527-1. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

[6] . doi:10.1007/BF01202621. {{cite journal}}: Cite journal requires |journal= (help); Missing or empty |title= (help)

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