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'''Dr. Michael G. Tordoff''' is a [[psychobiologist]] working at the [[Monell Chemical Senses Center]]. His research deals with the genetics and physiology of taste and nutrition. His early work addressed (a) how and what animals learn about the value of their food,<ref>{{cite book|last=Tordoff|first=MG|title=Chemical Senses: Appetite and Nutrition|year=1991|publisher=Marcel Dekker|location=New York|pages=239–260|editor=Friedman, MI; Kare, MR, Tordoff, MG|chapter=Metabolic basis of learned food preferences}}</ref> (b) how artificial sweeteners influence appetite and body weight,<ref>{{cite journal|last=Tordoff|first=MG|author2=Alleva, AM|title=Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight|journal=American Journal of Clinical Nutrition|year=1990|volume=51|pages=963–969|pmid=2349932|issue=6}}</ref> (c) how salt intake is regulated, and (d) how dietary calcium influences salt intake.<ref>{{cite journal|last=Tordoff|first=MG|title=The importance of calcium in the control of salt intake|journal=Neuroscience Biobehavioral Reviews|year=1996|volume=20|pages=89–99}}</ref> Recently, he has been investigating calcium taste and appetite.<ref>{{cite journal|last=Tordoff|first=MG|title=Calcium: taste, intake and appetite|journal=Physiological Reviews|year=2001|volume=81|pages=1567–1597}}</ref><ref>{{cite book|last=Tordoff|first=MG|title=Calcium in Human Health|year=2005|publisher=Humana Press|location=Totowa, NJ|pages=247–266|authorlink=The case for calcium appetite in humans|editor=Weaver, CM; Heaney, RP}}</ref> He is the primary proponent of the notion that calcium is a basic taste, equivalent to sweet, sour, salty, and bitter.
'''Dr. Michael G. Tordoff''' is a [[psychobiologist]] working at the [[Monell Chemical Senses Center]]. His research deals with the genetics and physiology of taste and nutrition. His early work addressed (a) how and what animals learn about the value of their food,<ref>{{cite book|last=Tordoff|first=MG|title=Chemical Senses: Appetite and Nutrition|year=1991|publisher=Marcel Dekker|location=New York|pages=239–260|editor=Friedman, MI; Kare, MR, Tordoff, MG|chapter=Metabolic basis of learned food preferences}}</ref> (b) how artificial sweeteners influence appetite and body weight,<ref>{{cite journal|last=Tordoff|first=MG|author2=Alleva, AM|title=Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight|journal=American Journal of Clinical Nutrition|year=1990|volume=51|pages=963–969|pmid=2349932|issue=6}}</ref> (c) how salt intake is regulated, and (d) how dietary calcium influences salt intake.<ref>{{cite journal|last=Tordoff|first=MG|title=The importance of calcium in the control of salt intake|journal=Neuroscience Biobehavioral Reviews|year=1996|volume=20|pages=89–99|doi=10.1016/0149-7634(95)00051-f}}</ref> Recently, he has been investigating calcium taste and appetite.<ref>{{cite journal|last=Tordoff|first=MG|title=Calcium: taste, intake and appetite|journal=Physiological Reviews|year=2001|volume=81|pages=1567–1597}}</ref><ref>{{cite book|last=Tordoff|first=MG|title=Calcium in Human Health|year=2005|publisher=Humana Press|location=Totowa, NJ|pages=247–266|authorlink=The case for calcium appetite in humans|editor=Weaver, CM; Heaney, RP}}</ref> He is the primary proponent of the notion that calcium is a basic taste, equivalent to sweet, sour, salty, and bitter.


Dr. Tordoff hosts the [http://www.monell.org/MMTPP/ Monell Mouse Taste Phenotyping Project]. In August 2009, he [http://www.crazyguyonabike.com/doc/?o=1r4vFZo&doc_id=5872&v=KM bicycled across the USA] in 27 days. He is married to, and often collaborates with, Dr. [[Danielle Reed]].
Dr. Tordoff hosts the [http://www.monell.org/MMTPP/ Monell Mouse Taste Phenotyping Project]. In August 2009, he [http://www.crazyguyonabike.com/doc/?o=1r4vFZo&doc_id=5872&v=KM bicycled across the USA] in 27 days. He is married to, and often collaborates with, Dr. [[Danielle Reed]].
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==Recent publications==
==Recent publications==
{{refbegin|2}}
{{refbegin|2}}
* {{cite journal | last1 = Cherukuri | first1 = C. M. | last2 = McCaughey | first2 = S. A. | last3 = Tordoff | first3 = M. G. | year = 2011 | title = Comparison of differences between PWD/PhJ and C57BL/6J mice in calcium solution preferences and chorda tympani nerve responses | url = | journal = Physiology & Behavior | volume = 102 | issue = | pages = 496–502 }}
* {{cite journal | last1 = Cherukuri | first1 = C. M. | last2 = McCaughey | first2 = S. A. | last3 = Tordoff | first3 = M. G. | year = 2011 | title = Comparison of differences between PWD/PhJ and C57BL/6J mice in calcium solution preferences and chorda tympani nerve responses | url = | journal = Physiology & Behavior | volume = 102 | issue = | pages = 496–502 | doi=10.1016/j.physbeh.2010.12.024}}
* {{cite journal | last1 = Tordoff | first1 = M. G. | year = 2010 | title = Taste solution consumption by FHH-Chr nBN consomic rats | url = | journal = Chemical Senses | volume = 35 | issue = | pages = 473–489 }}
* {{cite journal | last1 = Tordoff | first1 = M. G. | year = 2010 | title = Taste solution consumption by FHH-Chr nBN consomic rats | url = | journal = Chemical Senses | volume = 35 | issue = | pages = 473–489 | doi=10.1093/chemse/bjq038}}
* {{cite journal | last1 = Bachmanov | first1 = A. A. | last2 = Inoue | first2 = M. | last3 = Ji | first3 = H. | last4 = Murata | first4 = Y. | last5 = Tordoff | first5 = M. G. | last6 = Beauchamp | first6 = G. K. | year = 2009 | title = Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses | url = | journal = American Journal of Clinical Nutrition | volume = 90 | issue = 3| pages = 756S–63S }}
* {{cite journal | last1 = Bachmanov | first1 = A. A. | last2 = Inoue | first2 = M. | last3 = Ji | first3 = H. | last4 = Murata | first4 = Y. | last5 = Tordoff | first5 = M. G. | last6 = Beauchamp | first6 = G. K. | year = 2009 | title = Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses | url = | journal = American Journal of Clinical Nutrition | volume = 90 | issue = 3| pages = 756S–63S | doi=10.3945/ajcn.2009.27462l}}
* {{cite journal | last1 = De Jonghe | first1 = B. C. | last2 = Lawler | first2 = M. P. | last3 = Horn | first3 = C. C. | last4 = Tordoff | first4 = M. G. | year = 2009 | title = Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness | url = | journal = Physiology & Behavior | volume = 97 | issue = 1| pages = 87–90 }}
* {{cite journal | last1 = De Jonghe | first1 = B. C. | last2 = Lawler | first2 = M. P. | last3 = Horn | first3 = C. C. | last4 = Tordoff | first4 = M. G. | year = 2009 | title = Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness | url = | journal = Physiology & Behavior | volume = 97 | issue = 1| pages = 87–90 | doi=10.1016/j.physbeh.2009.02.009}}
* {{cite journal | last1 = Tordoff | first1 = M. G. | last2 = Sandell | first2 = M. A. | year = 2009 | title = Vegetable bitterness is related to calcium content | url = | journal = Appetite | volume = 52 | issue = 2| pages = 498–504 }}
* {{cite journal | last1 = Tordoff | first1 = M. G. | last2 = Sandell | first2 = M. A. | year = 2009 | title = Vegetable bitterness is related to calcium content | url = | journal = Appetite | volume = 52 | issue = 2| pages = 498–504 | doi=10.1016/j.appet.2009.01.002}}
* {{cite journal | last1 = Guenthner | first1 = C. J. | last2 = McCaughey | first2 = S. A. | last3 = Tordoff | first3 = M. G. | last4 = Baird | first4 = J. P. | year = 2008 | title = Licking for taste solutions by potassium-deprived rats: Specificity and mechanisms | url = | journal = BMC Genetics | volume = 93 | issue = | pages = 937–46 }}
* {{cite journal | last1 = Guenthner | first1 = C. J. | last2 = McCaughey | first2 = S. A. | last3 = Tordoff | first3 = M. G. | last4 = Baird | first4 = J. P. | year = 2008 | title = Licking for taste solutions by potassium-deprived rats: Specificity and mechanisms | url = | journal = BMC Genetics | volume = 93 | issue = | pages = 937–46 | doi=10.1016/j.physbeh.2007.12.017}}
* {{cite journal | last1 = Reed | first1 = D. R. | last2 = Lawler | first2 = M. P. | last3 = Tordoff | first3 = M. G. | year = 2008 | title = Reduced body weight is a common effect of gene knockout | url = | journal = BMC Genetics | volume = 9 | issue = | page = 4 }}
* {{cite journal | last1 = Reed | first1 = D. R. | last2 = Lawler | first2 = M. P. | last3 = Tordoff | first3 = M. G. | year = 2008 | title = Reduced body weight is a common effect of gene knockout | url = | journal = BMC Genetics | volume = 9 | issue = | page = 4 | doi=10.1186/1471-2156-9-4}}
* {{cite journal | last1 = Tordoff | first1 = M. G. | last2 = Shao | first2 = H. | last3 = Alarcón | first3 = L. K. | last4 = Margolskee | first4 = R. F. | last5 = Mosinger | first5 = B. | last6 = Bachmanov | first6 = A. A. | last7 = Reed | first7 = D. R. | last8 = McCaughey | first8 = S. A. | year = 2008 | title = Involvement of T1R3 in calcium-magnesium taste | url = | journal = Physiological Genomics | volume = 34 | issue = 3| pages = 338–48 }}
* {{cite journal | last1 = Tordoff | first1 = M. G. | last2 = Shao | first2 = H. | last3 = Alarcón | first3 = L. K. | last4 = Margolskee | first4 = R. F. | last5 = Mosinger | first5 = B. | last6 = Bachmanov | first6 = A. A. | last7 = Reed | first7 = D. R. | last8 = McCaughey | first8 = S. A. | year = 2008 | title = Involvement of T1R3 in calcium-magnesium taste | url = | journal = Physiological Genomics | volume = 34 | issue = 3| pages = 338–48 | doi=10.1152/physiolgenomics.90200.2008}}
* {{cite journal | last1 = Tordoff | first1 = M. G. | year = 2008 | title = Gene discovery and the genetic basis of calcium consumption | url = | journal = Physiology & Behavior | volume = 94 | issue = | pages = 649–59 }}
* {{cite journal | last1 = Tordoff | first1 = M. G. | year = 2008 | title = Gene discovery and the genetic basis of calcium consumption | url = | journal = Physiology & Behavior | volume = 94 | issue = | pages = 649–59 | doi=10.1016/j.physbeh.2008.04.004}}
{{refend}}
{{refend}}


Revision as of 16:32, 2 September 2014

Michael Tordoff
Born1956
Bradford, Yorkshire, UK
Alma materUCLA
Known forWork on calcium intake and appetite
Scientific career
FieldsBiologist, Geneticist
InstitutionsMonell Chemical Senses Center

Dr. Michael G. Tordoff is a psychobiologist working at the Monell Chemical Senses Center. His research deals with the genetics and physiology of taste and nutrition. His early work addressed (a) how and what animals learn about the value of their food,[1] (b) how artificial sweeteners influence appetite and body weight,[2] (c) how salt intake is regulated, and (d) how dietary calcium influences salt intake.[3] Recently, he has been investigating calcium taste and appetite.[4][5] He is the primary proponent of the notion that calcium is a basic taste, equivalent to sweet, sour, salty, and bitter.

Dr. Tordoff hosts the Monell Mouse Taste Phenotyping Project. In August 2009, he bicycled across the USA in 27 days. He is married to, and often collaborates with, Dr. Danielle Reed.

Reference list

  1. ^ Tordoff, MG (1991). "Metabolic basis of learned food preferences". In Friedman, MI; Kare, MR, Tordoff, MG (ed.). Chemical Senses: Appetite and Nutrition. New York: Marcel Dekker. pp. 239–260.{{cite book}}: CS1 maint: multiple names: editors list (link)
  2. ^ Tordoff, MG; Alleva, AM (1990). "Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight". American Journal of Clinical Nutrition. 51 (6): 963–969. PMID 2349932.
  3. ^ Tordoff, MG (1996). "The importance of calcium in the control of salt intake". Neuroscience Biobehavioral Reviews. 20: 89–99. doi:10.1016/0149-7634(95)00051-f.
  4. ^ Tordoff, MG (2001). "Calcium: taste, intake and appetite". Physiological Reviews. 81: 1567–1597.
  5. ^ Tordoff, MG (2005). Weaver, CM; Heaney, RP (ed.). Calcium in Human Health. Totowa, NJ: Humana Press. pp. 247–266.{{cite book}}: CS1 maint: multiple names: editors list (link)

Recent publications

  • Cherukuri, C. M.; McCaughey, S. A.; Tordoff, M. G. (2011). "Comparison of differences between PWD/PhJ and C57BL/6J mice in calcium solution preferences and chorda tympani nerve responses". Physiology & Behavior. 102: 496–502. doi:10.1016/j.physbeh.2010.12.024.
  • Tordoff, M. G. (2010). "Taste solution consumption by FHH-Chr nBN consomic rats". Chemical Senses. 35: 473–489. doi:10.1093/chemse/bjq038.
  • Bachmanov, A. A.; Inoue, M.; Ji, H.; Murata, Y.; Tordoff, M. G.; Beauchamp, G. K. (2009). "Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses". American Journal of Clinical Nutrition. 90 (3): 756S–63S. doi:10.3945/ajcn.2009.27462l.
  • De Jonghe, B. C.; Lawler, M. P.; Horn, C. C.; Tordoff, M. G. (2009). "Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness". Physiology & Behavior. 97 (1): 87–90. doi:10.1016/j.physbeh.2009.02.009.
  • Tordoff, M. G.; Sandell, M. A. (2009). "Vegetable bitterness is related to calcium content". Appetite. 52 (2): 498–504. doi:10.1016/j.appet.2009.01.002.
  • Guenthner, C. J.; McCaughey, S. A.; Tordoff, M. G.; Baird, J. P. (2008). "Licking for taste solutions by potassium-deprived rats: Specificity and mechanisms". BMC Genetics. 93: 937–46. doi:10.1016/j.physbeh.2007.12.017.
  • Reed, D. R.; Lawler, M. P.; Tordoff, M. G. (2008). "Reduced body weight is a common effect of gene knockout". BMC Genetics. 9: 4. doi:10.1186/1471-2156-9-4.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  • Tordoff, M. G.; Shao, H.; Alarcón, L. K.; Margolskee, R. F.; Mosinger, B.; Bachmanov, A. A.; Reed, D. R.; McCaughey, S. A. (2008). "Involvement of T1R3 in calcium-magnesium taste". Physiological Genomics. 34 (3): 338–48. doi:10.1152/physiolgenomics.90200.2008.
  • Tordoff, M. G. (2008). "Gene discovery and the genetic basis of calcium consumption". Physiology & Behavior. 94: 649–59. doi:10.1016/j.physbeh.2008.04.004.

External links

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