Fermented meat: Difference between revisions
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Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.[1]: 39 [2]: 3
In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat, that is, meat that has undergone salting, curing, fermenting, or smoking, as "carcinogenic to humans".[3][4][5]
References
- ^ Campbell-Platt, Geoffrey (2013-04-17). Fermented Meats. Springer Science & Business Media. ISBN 978-1-4615-2163-1.
- ^ Toldrá, Fidel (2008-04-15). Handbook of Fermented Meat and Poultry. John Wiley & Sons. ISBN 978-0-470-37634-8.
- ^ Stacy Simon (October 26, 2015). "World Health Organization Says Processed Meat Causes Cancer". Cancer.org.
- ^ James Gallagher (26 October 2015). "Processed meats do cause cancer - WHO". BBC.
- ^ "IARC Monographs evaluate consumption of red meat and processed meat" (PDF). International Agency for Research on Cancer. 26 October 2015.
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