An alcarraza is an earthenware container, traditionally made in Spain. The container is filled with a liquid, then hung in a drafty place in the shade. The liquid seeps through the earthenware slowly and is evaporated by the action of the draft, lowering the temperature of the container and keeping the rest of the liquid cool.
The word for this contain comes from the Arabic word al-karaz, meaning a pitcher.
- Lang, Jenifer Harvey, ed. (1988). "Alcarraza". Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York: Crown Publishers. ISBN 0517570327. OCLC 777810992.
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