Allium hypsistum
From Wikipedia, the free encyclopedia
| Allium hypsistum | |
|---|---|
Scientific classification  |
|
| Kingdom: | Plantae |
| clade: | Angiosperms |
| clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. hypsistum |
| Binomial name | |
| Allium hypsistum Stearn |
|
Allium hypsistum is one of two species of Allium which comprise the herb jimbu, used in cooking in parts of Nepal.[1]
[edit] References
- ^ Nepal, Ram Chandra (2006), Status, Use and Management of Jimbu (Allium spp): A case study from Upper Mustang, Nepal, Norwegian University of Life Sciences (MSc thesis), http://www.forestrynepal.org/images/thesis/MSc_RCNepal.pdf, retrieved 2012-01-05; abstract
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