|Subspecies:||A. o. oxyrhynchus|
|Acipenser oxyrhynchus oxyrhynchus
The Atlantic sturgeon (Acipenser oxyrinchus oxyrinchus) is a North American member of the Acipenseridae family and is among the oldest fish species in the world. It is one of two subspecies of A. oxyrinchus, the other being the Gulf sturgeon, A. o. desotoi. The range of the Atlantic sturgeon extends from New Brunswick, Canada, to the eastern coast of Florida. It was in great abundance when the first settlers came to North America, but has since declined due to overfishing and water pollution. It is considered threatened, endangered, and even locally extinct in many of its original habitats. The fish can reach 60 years of age, 15 ft (4.6 m) in length and over 800 lb (360 kg) in weight.
|This section does not cite any references or sources. (March 2012)|
Rather than having true scales, the Atlantic sturgeon has five rows of bony plates known as scutes. Specimens weighing over 800 lb and nearly 15 ft in length have been recorded, but they typically grow to be 6–8 ft (1.8–2.4 m) and no more than 300 lb (140 kg). Its coloration ranges from bluish-black and olive green on its back to white on its underside. It has a longer snout than other sturgeons and has four barbels at the side of its mouth.
Atlantic sturgeon under six years of age stay in the brackish water where they were born before moving into the ocean. They may be 3–5 ft (0.91–1.52 m) long at this stage. In areas where shortnose sturgeon are also present, the adults of that species can be, and historically were for centuries, confused with immature Atlantic sturgeon. When mature, they travel upstream to spawn. The females may lay 800,000 to 3.75 million eggs in a single year, doing so every two to six years. After laying their eggs, females travel back downstream, but males may remain upstream after spawning until forced to return downstream by the increasingly cold water. They may even return to the ocean, where they stay near the coastline.
The species is also known for its occasional 'leaping' behavior, during which the fish will emerge completely out of the water in a forceful motion that can be hazardous to anything unlucky enough to be struck. The exact reason why sturgeon leap remains unknown.
Originally, the Atlantic sturgeon was considered a worthless fish. Its rough skin would often rip nets, keeping fishermen from catching more profitable fish. Sturgeon were one of the types of fish harvested at the first North American commercial fishery, and were the first cash "crop" harvested in Jamestown, Virginia. Other fisheries along the Atlantic coast harvested them for use as food, a leather material used in clothing and bookbinding, and isinglass, a gelatinous substance used in clarifying jellies, glues, wines and beer. However, the primary reason for catching sturgeon was the high-quality caviar that could be made cheaply from its eggs, called black gold by watermen. In the late 19th century, seven million pounds of sturgeon meat were exported from the US per year. Within years, however, that amount dropped to 22,000 pounds. The number later rose to about 200,000 pounds a year in the 1950s.
In February 2012, the Atlantic sturgeon was officially classified as an endangered species by the National Oceanic and Atmospheric Administration Fisheries Service.
The American Fisheries Society considers the fish as threatened throughout its entire range, although it is believed to no longer inhabit the full range it once did. In the Chesapeake watershed, the James River in Virginia is one of the last confirmed holdouts for that region's population. In May 2007, a survey captured 175 sturgeon in the river, with 15 specimens exceeding 5 ft (1.5 m). A bounty-based survey of live Atlantic sturgeon in Maryland's portion of the bay found a high number of captures reported in 2005-06.
The now nearly extinct sturgeon population in the Baltic Sea belonged to the Atlantic sturgeon subspecies rather than to the European variant (A. sturio) as had been thought. This species migrated to the Baltic about 1300 years ago and displaced the native species.
A German-Polish project was underway in 2009 to reintroduce the sturgeon into the Baltic by releasing specimens caught in the Canadian Saint John River into the Oder, a river at the border between Germany and Poland where the species once spawned.
CITES: Appendix I
American Fisheries Society considers it endangered in all stream systems except conservation-dependent in the Hudson, Delaware, and Altamaha Rivers. However, on January 31, 2012, the National Marine Fisheries Service (NMFS) announced it will list the Atlantic sturgeon in the Delaware River as an endangered species under the Endangered Species Act, because the species is in danger of extinction. The Atlantic sturgeon of the Delaware River are listed as part of the New York Bight distinct population segment, which includes all Atlantic sturgeon that spawn in watersheds draining to coastal waters from Chatham, Massachusetts, to the Delaware-Maryland border on Fenwick Island. NMFS believes fewer than 300 spawning adults are in the Delaware River population; just over 100 years ago the estimated population was 180,000 spawning adult females.
Atlantic sturgeon are now a threatened species. Management of the species is largely based on the restriction of fishing of the species. This helps limit fishing mortalities of sturgeon to bycatch.
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- Maryland DNR Fisheries Service - Fish Facts Web Site
- Eilperin, Juliet (1 February 2012). "Atlantic sturgeon listed as endangered species". Washington Post. Retrieved 8 February 2012.
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- "Maryland Department of Natural Resources (2007?). Reward for Live Sturgeon. Accessed 8 August 2008.
- "Reward for Live Atlantic Sturgeon". Maryland Department of Natural Resources. Archived from the original on 2010-01-04. Retrieved 2012-02-03.
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- "Muhu Maria jäi viimaseks Läänemerest püütud atlandi tuuraks". Saarlane.ee. (Estonian)
- New York State Department of Environmental Conservation - New York's Sturgeon
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- Burroughs, Frank [August 2006]. Confluence: Merrymeeting Bay. Gardiner, Maine: Tilbury House, 21-28. ISBN 978-0-88448-282-6.