Bacillus sporothermodurans
| Bacillus sporothermodurans | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | B. sporothermodurans
|
| Binomial name | |
| Bacillus sporothermodurans Pettersson et al., 1996
| |
Bacillus sporothermodurans is a species of bacteria notable for producing highly heat-resistant endospores, hence its name.[1] It is strictly aerobic. Its type strain is M215 (DSMZ 10599).[1]
References
Further reading
- Scheldeman P, Herman L, Foster S, Heyndrickx M (September 2006). "Bacillus sporothermodurans and other highly heat-resistant spore formers in milk". Journal of Applied Microbiology. 101 (3): 542–55. doi:10.1111/j.1365-2672.2006.02964.x. PMID 16907805. Retrieved 2013-07-16.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Guillaume-Gentil O, Scheldeman P, Marugg J, Herman L, Joosten H, Heyndrickx M (September 2002). "Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting". Applied and Environmental Microbiology. 68 (9): 4216–24. doi:10.1128/aem.68.9.4216-4224.2002. PMC 124129. PMID 12200268. Retrieved 2013-07-16.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Herman LM, Vaerewijck MJ, Moermans RJ, Waes GM (August 1997). "Identification and detection of Bacillus sporothermodurans spores in 1, 10, and 100 milliliters of raw milk by PCR". Applied and Environmental Microbiology. 63 (8): 3139–43. PMC 168612. PMID 9251201. Retrieved 2013-07-16.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - van Zuijlen, Andre; Periago, Paula M.; Amézquita, Alejandro; Palop, Alfredo; Brul, Stanley; Fernández, Pablo S. (2010). "Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation". Food Research International. 43 (7): 1895–1901. doi:10.1016/j.foodres.2009.11.011. ISSN 0963-9969.
External links
 | This bacilli-related article is a stub. You can help Wikipedia by expanding it. |