Bacteriology

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Bacteriology is the study of bacteria. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species.[1] A person who studies bacteriology is a bacteriologist.

Bacteriology and microbiology[edit]

Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology.[2] The terms were formerly often used interchangeably.[3] However, bacteriology can be classified as a distinct science.

See also[edit]

References[edit]

  1. ^ Wassenaar, T. M. "Bacteriology: the study of bacteria". www.mmgc.eu. Archived from the original on 24 July 2011. Retrieved 18 June 2011. 
  2. ^ Ward J. MacNeal; Herbert Upham Williams (1914). Pathogenic micro-organisms; a text-book of microbiology for physicians and students of medicine. P. Blakiston's sons & co. pp. 1–. Retrieved 18 June 2011. 
  3. ^ Jeanne Stove Poindexter (30 November 1986). Methods and special applications in bacterial ecology. Springer. p. 87. ISBN 978-0-306-42346-8. Retrieved 18 June 2011. 

Further reading[edit]

  • McGrew, Roderick. Encyclopedia of Medical History (1985), brief history pp 25–30