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Bolus (Belgium)

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Bolus/Baulus
TypeViennoiserie
CourseBreakfast
Place of originBelgium[1]
Main ingredientsFlour, raisin, milk, butter et cassonade

The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality,[1] similar to Zeeuwse bolus but with raisins.

References

  1. ^ a b "De la boulangerie et de ses spécialités bruxelloises". cehibrux.be.
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