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Place of origin
Region or state
|Andhra Pradesh, Karnataka, Kerala, Tamil Nadu|
|Gram flour batter, potato (or other vegetables)|
Bonda is a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Bonda has a sweet and a spicy variant. Keralites prefer the sweet one called Sugiyan, while the savoury version is common in the rest of India.
Vegetable Bonda is a dish of Udupi cuisine, where fresh green peas and other finely chopped vegetables like French beans, carrot and coriander leaves are used as filling.
Coconut in Tulu Language is called as Bonda Or Thaarai.
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