Butyl acetate

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n-Butyl acetate
Skeletal formula
Ball-and-stick model
Names
IUPAC name
Butyl acetate
Systematic IUPAC name
Butyl ethanoate
Other names
Butyl acetate; Acetic acid, n-butyl ester; Butile
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.004.236 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C6H12O2/c1-3-4-5-8-6(2)7/h3-5H2,1-2H3 checkY
    Key: DKPFZGUDAPQIHT-UHFFFAOYSA-N checkY
  • InChI=1/C6H12O2/c1-3-4-5-8-6(2)7/h3-5H2,1-2H3
    Key: DKPFZGUDAPQIHT-UHFFFAOYAF
  • CCCCOC(=O)C
Properties
C6H12O2
Molar mass 116.160 g·mol−1
Appearance Colorless liquid with fruity odor
Density 0.88 g/cm3[1]
Melting point −77 °C (−107 °F; 196 K)
Boiling point 127 °C (261 °F; 400 K)
10 g/L (20.0 °C)[1]
1.394 (20.0 °C)
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Flammable
Flash point 27 °C (81 °F)[1]
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

n-Butyl acetate, also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is a colorless flammable liquid. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavors and has a sweet smell of banana. It is used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods.

The other three isomers of butyl acetate are: isobutyl acetate, tert-butyl acetate, and sec-butyl acetate.

Production

Butyl acetates are commonly manufactured by the Fischer esterification of a butanol isomer and acetic acid with the presence of catalytic sulfuric acid under reflux conditions.[2]

Occurrence in nature

Apples, especially of the Red Delicious variety, are flavored in part by this chemical. The alarm pheromones emitted by the Koschevnikov gland of honey bees contain butyl acetate.

References

  1. ^ a b c d e Record in the GESTIS Substance Database of the Institute for Occupational Safety and Health
  2. ^ Acetic acid. (2003). In Ullman's encyclopedia of industrial chemistry (6th ed., Vol. 1, pp. 170-171). Weinheim, Germany: Wiley-VCH.

External links