Butyl acetate
Names | |
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IUPAC name
Butyl acetate
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Systematic IUPAC name
Butyl ethanoate | |
Other names
Butyl acetate; Acetic acid, n-butyl ester; Butile
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.004.236 |
KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C6H12O2 | |
Molar mass | 116.160 g·mol−1 |
Appearance | Colorless liquid with fruity odor |
Density | 0.88 g/cm3[1] |
Melting point | −77 °C (−107 °F; 196 K) |
Boiling point | 127 °C (261 °F; 400 K) |
10 g/L (20.0 °C)[1] | |
Refractive index (nD)
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1.394 (20.0 °C) |
Hazards | |
Occupational safety and health (OHS/OSH): | |
Main hazards
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Flammable |
Flash point | 27 °C (81 °F)[1] |
Related compounds | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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n-Butyl acetate, also known as butyl ethanoate, is an organic compound commonly used as a solvent in the production of lacquers and other products. It is a colorless flammable liquid. Butyl acetate is found in many types of fruit, where along with other chemicals it imparts characteristic flavors and has a sweet smell of banana. It is used as a synthetic fruit flavoring in foods such as candy, ice cream, cheeses, and baked goods.
The other three isomers of butyl acetate are: isobutyl acetate, tert-butyl acetate, and sec-butyl acetate.
Production
Butyl acetates are commonly manufactured by the Fischer esterification of a butanol isomer and acetic acid with the presence of catalytic sulfuric acid under reflux conditions.[2]
Occurrence in nature
Apples, especially of the Red Delicious variety, are flavored in part by this chemical. The alarm pheromones emitted by the Koschevnikov gland of honey bees contain butyl acetate.
References
- ^ a b c d e Record in the GESTIS Substance Database of the Institute for Occupational Safety and Health
- ^ Acetic acid. (2003). In Ullman's encyclopedia of industrial chemistry (6th ed., Vol. 1, pp. 170-171). Weinheim, Germany: Wiley-VCH.