Category:Wine terms

• Glossary of wine terms

*

• Secondary fermentation (wine)

A

• Appellation
• Autolysis (wine)

B

• Bottle variation
• Bottle-shock
• Box wine
• BYOB (beverage)

C

• Canopy (grape)
• Cantina
• Cellared in Canada
• Cleanskin (wine)
• Climate categories in viticulture
• Clos (vineyard)
• Comet vintages
• Cork taint
• Coulure
• Cru (wine)
• Cult wine
• Cuvée

D

• Dessert wine

E

• En primeur
• English wine cask units
• Enotourism
• European Union wine growing zones

F

• First Growth
• Flavored fortified wines
• Frankish and Hunnic grape varieties

G

• Grower Champagne

H

• Heuriger

H cont.

• Hock (wine)

I

• International variety
• Irrigation in viticulture
• ISWN

J

• Jug wine

K

• Kosher wine

L

• Late harvest wine
• Wine law
• Lieu-dit

M

• Maceration (wine)
• Master of Wine
• Microoxygenation
• Monopole (wine)
• Musqué
• Mutage

N

• Natural wine
• New World wine
• Nouveau
• Négociant

O

• Oenophilia
• Old vine
• Old World wine

P

• Piquette
• Plonk (wine)
• Precision viticulture
• Provenance

R

• Regional climate levels in viticulture
• Reserve wine
• Rhone Rangers
• Ripeness in viticulture

S

• Sack (wine)
• Second wine
• Sommelier
• Sparkling wine
• Spinning cone
• Strausse
• Straw wine
• Stuck fermentation

T

• Table wine
• Tannin
• Teinturier
• Terroir

U

• Ullage
• Ullage (wine)

V

• Varietal
• Vine pull schemes
• Vineyard
• Vineyard designated wine
• Vintage
• Vintner
• Viticulture

W

• Wine & Spirit Education Trust
• Wine cave
• Wine fraud
• Wine lake
• Wine Location Specialist
• Winemaker
• Winemaking cooperative

Y

• Yield (wine)