Chemotype
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Introduced by Pierre Franchomme in 1975 and formalized in the European Union in 2006 with the adoption of the regulation REACH, a chemotype (sometimes chemovar) is a chemically distinct entity in a plant or microorganism, with differences in the composition of the secondary metabolites. Minor genetic and epigenetic changes with little or no effect on morphology may produce large changes in the chemical phenotype.
A good example of a plant with many chemotypes is Thymus vulgaris. While largely indistinguishable in appearance, specimens of T. vulgaris may be assigned to one of six different chemotypes, depending on whether the primary component of the essential oil is thymol, carvacrol, linalool, geraniol, thujanol-4 or terpineol. Such chemotypes may be indicated as Thymus vulgaris ct. thymol (red thyme), or Thymus vulgaris ct. geraniol (sweet thyme), etc. Such an indication has no taxonomic standing, also see ecotype. Another example on chemotypes is: Cyanogenetic glycosides, some varieties of prunus amygdalus (bitter almond), F.Rosaceae have similar character (similar phenotype), Prunus amygdalus var.amara: contain amygdalin, while Prunus amygdalus var.dulcis: no amygdalin
