Coffee cake
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| This article does not cite any references or sources. (April 2007) |
Apple coffee cake |
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| Type | Cake |
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Coffee cake is a common cake or sweetbread available in many countries. The term "coffee cake" can refer to any of the following:
- A class of cakes intended to be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a "coffee break" or offered to guests as a gesture of hospitality on or around a coffee table. Under this definition, a coffee cake does not necessarily contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes, or they may be ring shaped. Coffee cakes may be flavored with cinnamon or other spices, seeds, nuts and fruits. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. Some similarity to teacakes may be found, though teacakes can be individually sized baked items served with tea.
- A cake, often sponge cake, which is made with coffee or has a coffee flavor.
See also [edit]
- Amish Friendship Bread, a sweet, cinnamon flavored cake made with a sourdough starter
- Banana bread, a cake-like "quickbread" made with bananas
- Bundt cake, an American German-style ring shaped cake
- Danish, a sweet pastry, originally from Vienna
- Depression cake, a type of cake made during the Great Depression in America, sometimes containing coffee
- Gooey butter cake, a Midwestern cake, coming from a mix-up with a German American recipe
- Kugelhopf, a tall ring shaped European coffee cake
- Madeleine, a small, light, French shell-shaped cake, nut or lemon flavored
- Malt loaf, a sweet dark bread, sometimes with fruit, from the UK
- Ontbijtkoek, Dutch breakfast cake, often with spices, ginger, and citrus
- Streuselkuchen, the German cake with the crumb topping known as streusel
- Teacake, a variety of baked goods that are served with tea as well as coffee, or come from areas where tea drinking has been more popular than coffee
- Tiramisu, the Italian dessert made with sponge cake, coffee, custard, and chocolate
References [edit]
- Seibert Pappas, Lou (2012). Coffee Cakes: Simple, Sweet, and Savory. Chronicle Books. ISBN 1452112770. Retrieved January 2013.
External links [edit]
- Cooking For Engineers: Pecan Coffee Cake - step by step instructions with photographs for making a pecan coffee cake
- Easy coffee cake recipes
- Coffee Cake
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