Crème liqueur

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Mx. Granger (talk | contribs) at 18:10, 28 February 2015 (+image). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A bottle of crème de cacao

A crème liqueur (not to be confused with cream liqueur) is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).

See also

References


Stub icon

This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Crème_liqueur&oldid=649256948"