Cumberland boar, late 19th century
|Country of origin||England|
Sus scrofa domesticus
The Cumberland was a breed of domestic pig that originated in the North of England; it was used to produce local delicacies like the Cumberland sausage and Cumberland ham. The breed became extinct in 1960, after changes in farming methods and a demand for less fatty meat led to it falling out of favour.
History and characteristics
The Cumberland was a very old breed that likely developed over several hundred years in Cumberland and Westmorland, and was closely related to the Old Yorkshire white pig. It was a heavy-set white animal with pendulous ears, and had a tough constitution enabling it to withstand the poor weather of Northern England. During the nineteenth century, there were many efforts to 'improve' pig breeds, and the Cumberland was often crossed with the Yorkshire white breeds, which eventually developed into the Large White, Small White and Middle White. The Cumberland Pig Breeders' Association was created in 1916, and the breed reached a height of popularity during the 1920s.
The Cumberland began to fall out of favor in the mid 20th century due to a demand for leaner meat. In 1955, the Advisory Committee on the Development of Pig Production in the United Kingdom, chaired by Sir Harold Howitt, issued a report that pig farmers in the UK, to ensure standardization, should concentrate on three breeds: the Large White, Welsh, and Landrace. By this time, the Cumberland stock was already dwindling; only 3 boars were licensed by 1954.
In 2008, a Penrith animal conservation centre 'recreated' the Cumberland Pig based on DNA analysis and selective breeding; farmers who had worked with the last surviving originals agreed that the new pig was a good match in appearance. It is hoped that the new pigs resulting from the programme will in future be a source of authentic Cumberland hams and sausages: however, whilst the Rare Breeds Survival Trust commented that they appreciated the project, they stated they would not recognize the breed as a true Cumberland Pig.
In 2008 after years of selective breeding, a sow was born with a 99.6 per cent DNA match for the Cumberland. However it proved infertile.
- Oxford Sandy and Black, another re-created breed
- Application to Register: Traditional Cumberland Sausage, DEFRA
- Development of pig production in the United Kingdom: report of the Advisory Committee on Development of Pig Production in the United Kingdom, HMSO, 1955
- The Decline of Traditional Breeds, British Pig Association. Retrieved 23-02-10.
- Nearly 50 years after the last Cumberland pig died, DNA and a man’s passion revive the breed, Cumberland News, 06-06-08
- Bothel, aboutbritain.com. Retrieved 25-02-10.
- The time trotter: After 50 years, the Cumberland pig comes back from extinction, Daily Mail, 07-06-08
- "CUMBERLAND PIG BRED TO RESTART EXTINCT BREED IS INFERTILE" Cumberland News 19 March 2010