Dak-hanmari
 | |
| Place of origin | South Korea |
|---|---|
| Main ingredients | Chicken |
| Korean name | |
| Hangul | 닭한마리 |
|---|---|
| Revised Romanization | dak-hanmari |
| McCune–Reischauer | tak-hanmari |
Dak-hanmari (Korean: 닭한마리) is a South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun District area, Seoul since the 1960s. The dish literally means "a whole chicken" in Korean because diners can have several types of food altogether from a chicken; chicken flesh, its rich soup, kalguksu, potatoes, and garaetteok (cylinder-shaped rice cake). It can be eaten with a clear broth just like baeksuk, or seasoned with gochujang (chili pepper paste) based sauce.[1]
Dongdaemun Dak-hanmari Alley[edit]
Dongdaemun Dak-hanmari Alley is an alley with many Dakhanmari restaurants located in Dongdaemun District, Seoul.[2]
References[edit]
- ^ Hwang Gyo-ik (황교익) (2007-07-10). 그래, 이 맛이야!｜닭백숙 (in Korean). No. 593. Weekly Dong-a.
- ^ Im Eun-byel (2019-05-22). "[Seoul Food Alley] Chicken stew alley with fishy vibe in Dongdaemun". The Korea Herald.
External links[edit]
Wikimedia Commons has media related to Dakhanmari.