Doenjang-guk
 Sigeumchi-doenjang-guk (soybean paste soup with spinach) | |
| Alternative names | Soybean paste soup |
|---|---|
| Type | Guk |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Doenjang |
| Similar dishes | Miso soup |
| Korean name | |
| Hangul | 된장국 |
|---|---|
| Hanja | -醬- |
| Revised Romanization | doenjang-guk |
| McCune–Reischauer | toenjang-kuk |
| IPA | [twen.dʑaŋ.k͈uk̚] |
Doenjang-guk (된장국) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood.[1][2] It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew).[3] It is similar to the Japanese miso soup.[citation needed]
Gallery
-
Dallae-doenjang-guk (soybean paste soup with Korean wild chives) -
Dongchimi-doenjang-guk (soybean paste soup with dongchimi) -
Naengi-doenjang-guk (soybean paste soup with shepherd's purse) -
Ugeoji-ureong-doenjang-guk (soybean paste soup with ugeoji and river snails)
References
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 20 June 2017.
{{cite web}}: Unknown parameter|lay-source=ignored (help); Unknown parameter|lay-url=ignored (help) - ^ "doenjang-guk" [Soybean Paste Soup]. Korean Food Foundation. Retrieved 20 June 2017.
- ^ Ro, Hyo-sun (10 January 2014). "Baechu doenjang guk (Napa cabbage doenjang soup)". The Korea Herald. Retrieved 20 June 2017.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |