Dopo / Adesso
| Dopo/Adesso | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | September 2003 |
| Head chef | Jon Smulewitz |
| Chef | Chad Arnold (salumi chef)[1] |
| Food type | Italian, California cuisine |
| Street address | 4293 Piedmont Avenue (Dopo) and 4395 Piedmont Avenue (Adesso) [2] |
| City | Oakland |
| County | Alameda |
| State | California |
| Postal/ZIP Code | 94611 |
| Country | United States |
| Reservations | Yes |
| Website | http://www.dopoadesso.com/ |
Dopo and Adesso are a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003[1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space.[3][4] Both restaurants focus on charcuterie, with menus changing on a daily basis to take advantage of timely ingredients.[1][5] They have been described by the New York Times as part of a new wave of innovative restaurants that have begun to improve Oakland's reputation for food,[6] and have won extensive local acclaim, with both Dopo and Adesso being listed by the San Francisco Chronicle as one of the top hundred restaurants in the Bay Area in 2012.[7]
Dopo
Dopo was the first of Smulewitz's restaurants, founded in September 2003. It serves Northern Italian inspired cuisine,[5] focusing primarily on charcuterie, pizza, and seafood and emphasizing dishes that are less well known.[8][9] Its style has been influenced by the California cuisine of the nearby Chez Panisse, as well as the charcuterie of Oliveto, a nearby restaurant that was one of the first in the country to have an in-house charcuterie program.[1][5] The restaurant makes an active effort to use local and sustainable food where possible, with ingredients being purchased fresh from Monterey Market every day, or delivered by local farms.[8]
Dopo has been rated among the top hundred restaurants in the Bay Area by the San Francisco Chronicle from 2007 to 2011.[10]
Adesso
Adesso was split off from Dopo in early 2009.[3] Adesso's menu focuses on salumi and Pâté,[3] with a substantially larger array of charcuterie available than at Dopo.[1] Adesso also has an extensive bar, with well-reviewed cocktails and a large number of Italian wines.[11]
Adesso has been rated among the top hundred restaurants in the Bay Area by the San Francisco Chronicle in 2010 and 2011 - the only two ranking years Adesso has yet been open for.[12] Adesso received a Good Food Award in 2012 for their speck.[2][13]
References
- ^ a b c d e Hu, Janny (14 October 14). "Jon Smulewitz finesses salumi at Dopo, Adesso". SF Chronicle. Retrieved 9 June 2012.
{{cite news}}: Check date values in:|date=(help) - ^ a b "Dopo Adesso". Retrieved 9 June 2012.
- ^ a b c Wandell, Deb (15 March 2009). "Opening: Adesso in Oakland". SF Chronicle. Retrieved 9 June 2012.
- ^ Lauriston, Robert (21 January 2009). "Dopo Spins Off Adesso". SF Weekly. Retrieved 9 June 2012.
- ^ a b c Keilholtz, Erik (4 January 2004). "Fresh ingredients, attention to detail set Dopo apart". Oakland Tribune. via HighBeam Research. Retrieved 9 June 2012.(subscription required)
- ^ Farley, David (23 June 2010). "In Oakland, Innovation Is on the Menu". New York Times. Retrieved 9 June 2012.
- ^ Bauer, Michael (April 2012). "Top 100 Bay Area Restaurants". San Francisco Chronicle. Retrieved 9 June 2012.
- ^ a b "Dining out: Dead on Delicious dopo". Oakland Magazine. April 2007. Retrieved 9 June 2012.
- ^ Bauer, Michael. "Top 100 Bay Area Restaurants - Dopo". SF Chronicle. Retrieved 9 June 2012.
- ^ "Dopo - Top 100 Restaurants". San Francisco Chronicle. Retrieved 9 June 2012.[dead link]
- ^ Lauriston, Robert (17 April 2009). "Adesso: The Happiest Hour on Earth". SF Weekly. Retrieved 9 June 2012.
- ^ "Adesso - Top 100 Restaurants". San Francisco Chronicle. Retrieved 9 June 2012.
- ^ "What You Missed at the Good Food Awards, Last Friday in San Francisco". SF Grubstreet. 16 January 2012. Retrieved 9 June 2012.