Emil Christian Hansen
From Wikipedia, the free encyclopedia
For other people named Christian Hansen, see Christian Hansen (disambiguation).
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2008) |
| Emil Christian Hansen | |
|---|---|
| Born | May 8, 1842 Ribe |
| Died | August 27, 1909 |
| Nationality | Danish |
| Fields | Mycology |
| Institutions | Carlsberg Laboratory |
| Known for | Saccharomyces carlsbergensis |
Emil Christian Hansen (May 8, 1842 – August 27, 1909) was a Danish mycologist and fermentation physiologist.
Born in Ribe, he financed his education by writing novels and he was awarded a gold medal in 1876 for an essay on fungi.
Employed by the Carlsberg Laboratory in Copenhagen, he discovered that yeast was composed of different kinds of fungi and that the yeast culture could be cultivated. He isolated a pure cell of yeast and, after combining it with a sugary solution, produced more yeast than was in a yeast bank. It was known as Saccharomyces carlsbergensis, and is used in lager beers. See Fermentation, Yeast.
- Literature
- Clausen, N.Hjelte (1932) Emil Christian Hansen, pp. 161–164 in: Meisen, V. Prominent Danish Scientists through the Ages. University Library of Copenhagen 450th Anniversary. Levin & Munksgaard, Copenhagen
[edit] References
   |
This article about a Danish scientist is a stub. You can help Wikipedia by expanding it. |
 |
This article about a mycologist is a stub. You can help Wikipedia by expanding it. |
