File:Kai phat khing.jpg
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Summary
| Description |
English: Kai phat khing (Thai script: ไก่ผัดขิง) is chicken stir-fried with ginger. It is, originally, a Chinese dish that has been adopted and modified by Thais. Ingredients for this dish are: chicken, julienned ginger, garlic, onion, spring onion, soy sauce, fish sauce, oyster sauce, white pepper, chillies, fermented soybean paste, and wood ear fungus. |
| Date | |
| Source | Own work |
| Author | Takeaway |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:14, 30 June 2016 | | 1,925 × 1,532 (1.5 MB) | Takeaway | User created page with UploadWizard |
File usage
The following 2 pages use this file:
Global file usage
The following other wikis use this file:
- Usage on fr.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on th.wikipedia.org
- Usage on www.wikidata.org
