Deutsch: Ein Stück einer kefalonischen Fleischpastete, der Blätterteig wird mit Wein statt Wasser zubereitet
English: A slice of Kefalonian kreatopita. The dish is exclusive to the island of Kefalonia; main ingredients are meat (pork, veal, lamb or goat), rice, tomato sauce in wine-kneaded pastry.
Ελληνικά: Ένα κομμάτι Κεφαλονίτικης κρεατόπιτας. Αποτελεί το κατεξοχήν πιάτο της Κεφαλονίτικης κουζίνας, και αποτελείται από κρέας (χοιρινό, μοσχάρι, αρνί ή κατσίκι), ρύζι, τοματοπελτέ και φύλλο ζυμωμένο με κρασί.
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