Finger bowl
From Wikipedia, the free encyclopedia
A finger bowl is a bowl of water, usually with lemon or flower petals, which is used for rinsing one's fingers in between courses in a multiple course meal. It is typically served before the dessert course, on a doily on top of the dessert plate.
[edit] References
- Witchel, Alex (February 22, 2006) "Ripples in a Finger Bowl", New York Times
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
