Fried bake
Fried bake is a Caribbean dish originating from Trinidad. Many islands including Guyana, Grenada, and Saint Lucia eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.[1][2][3]
See also
References
- ^ "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13.
- ^ "Fried Bake 'n Fish (recipe)". TriniGourmet.com. Retrieved 2012-11-13.
- ^ [1] Template:Wayback