Fusaro Lake

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Lake Fusaro
Lago di Fusaro
Location Bacoli
Coordinates 40°49′19″N 14°03′17″E / 40.82194°N 14.05472°E / 40.82194; 14.05472Coordinates: 40°49′19″N 14°03′17″E / 40.82194°N 14.05472°E / 40.82194; 14.05472
Catchment area 8.87 km²
Basin countries Italy
Surface area 0.97 km²

Lake Fusaro (Italian: Lago di Fusaro) is a lake of the Campania region that is situated west of Naples, Italy, in the territory of the community of Bacoli. Separated from the sea by a narrow coastal strip, it is a very unusual ecosystem of great interest, characterized by a variety of vegetation which is specific to the region.

Thanks to the presence of nearby fresh water springs, Lake Fusaro (known since the 3rd century B.C. as Acherusia Palus), has been known for its great oysters around the world. Mussels are also fished in quantity in the lake.

The lake is surrounded by a number of buildings, including the Royal Casina, the Ostrichina, the Grand Restaurant, the Pavilions (stables) and the Green Park, which were all part of a large business employing around 1,000 people at the beginning of the 20th century. Today, most of these buildings are not used for their original purpose, but still serve as tourist destinations.

[edit] 1911 EB article

Fusaro Lake is a little less than one kilometer from Baia, and is about 1.5 kilometers south of the acropolis of Cumae. It is the ancient Acherusia palus, separated from the sea on the west by a line of sandhills. It may have been the harbour of Cumae in early antiquity. In the 1st century AD an artificial outlet was discovered at its south end, with a tunnel, lined with opus reticulatum and bricks, under the hill of Torregaveta. This hill is covered with the remains of a large villa, which is almost certainly that of Servilius Vatia, described by Seneca the Younger (Epist. 55). There are remains of other villas on the shores of the lake. Oyster cultivation is continued there.

[edit] References

 Chisholm, Hugh, ed. (1911). "Fusaro, Lago". Encyclopædia Britannica (11th ed.). Cambridge University Press.  This article incorporates text from a publication now in the public domainChisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press. 


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