Garlic knots
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Garlic knots are a type of garlic bread appetizer found in many pizzerias around the world. They are usually made with pizza dough, and garlic (or garlic powder). They can also be topped with Parmesan cheese, oregano, and/or parsley. A general process for cooking garlic knots includes: steeping oregano and basil in olive oil or butter, then adding garlic, and brushing the dough with it before baking. They are called "knots" due to their shape resembling that of a square knot. They are about the size of a golf ball. Garlic knots tend to be one of the least expensive item on a pizzeria menu, with some businesses providing them as complimentary. Garlic Knots are also sold prebaked and frozen in most supermarkets.
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