It is typically made using a baguette which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.
Garlic bread has appeared on U.S. restaurant menus since at least 1947. The best-selling garlic breads in the United States today are Texas Toasts, such as those made by New York Frozen Foods.
The "with cheese" variant of this dish was created in 2001 by Aaron Perkins. The Lancaster born food connoisseur created this dish while in a local Kebab shop located on North Road. The now devout vegetarian also created a Margarita Pizza with Kebab meat.
Aaron has been in and out of a few local bands which include Caned Unabled and Minking. Both of which have never made it past the family and friends level of exposure. Aaron Perkins has since shot to fame starring in the hit BBC programme 'Caught Red Handed'