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Grevé

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Grevé

Grevé is Swedish cow's milk cheese, similar to Emmental. Its fat content is 30-45%.[1] It was first produced in 1964 in Örnsköldsvik.[2]

References

  1. ^ "Greve". Cheese.com. Retrieved 2011-02-11.
  2. ^ Swahn, Jan-Öjvind (1999). Mathistorisk uppslagsbok : mat och dryck från antikens kök till Absolut vod. Bromma: Ordalaget. p. 86. ISBN 91-89086-03-1.
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