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Korean cuisine-Samhap-01.jpg
Hongeohoe served with side dishes
Korean name
Hangul 홍어회
Hanja 洪魚膾
Revised Romanization hongeohoe
McCune–Reischauer hongŏhoe

Hongeohoe is a type of fermented fish dish from Korea. Hongeohoe is made from skate and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi.

See also[edit]