Place of origin
|Croatia, Slovenia and Italy|
Region or state
|Beans, sauerkraut, potatoes, bacon, spare ribs, garlic|
|Cookbook:Istrian stew Istrian stew|
|This article does not cite any references or sources. (May 2007)|
The Istrian stew or yota (Croatian: Istarska jota; Slovene: Jota, Italian: Jota) is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region. It is especially popular in Istria and some other parts of north-western Croatia. Under the name yota (jota), it is also typical of the whole Slovenian Littoral and in certain areas of North Eastern Italy, especially in Trieste, Gorizia and some peripheral areas of north-eastern Friuli (the Carnia mountains and Slavia Veneta).
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