Journal of Food Processing and Preservation

*Journal of Food Processing and Preservation*
Discipline	Food science
Language	English
Edited by	Charles Brennan, Brijesh K. Tiwari
Publication details
History	1977–present
Publisher	Wiley-Blackwell
Frequency	Bimonthly
Impact factor	1.288 (2018)
Standard abbreviations;
ISO 4	J. Food Process. Preserv.
Indexing;
CODEN	JFPPDL
ISSN	0145-8892 (print); 1745-4549 (web);
LCCN	77643076
OCLC no.	03082583
Links
	Journal homepage; Online access; Online archive;

The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation.^[1] It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.^[2]

References[edit]

^ "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.
^ "Journal of Food Processing and Preservation - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.

External links[edit]

Official website

[1] "Journal of Food Processing and Preservation - Overview - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.

[2] "Journal of Food Processing and Preservation - Wiley Online Library". Journal of Food Processing and Preservation. doi:10.1111/(ISSN)1745-4549. Retrieved 2012-05-18.

[1]

[2]