Tagine malsouka
| Type | Pastry |
|---|---|
| Place of origin | Tunisia |
Malsouqa (Arabic: ملسوقة) is Tunisian pastry.[1] Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make samsa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.
See also
References
- ^ The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia - Page 230
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