Mario Herrero
Mario Herrero | |
|---|---|
| Born | 2 March 1967[1] |
| Nationality | Costa Rican |
| Alma mater | The University of Edinburgh |
| Known for | Research on the sustainability of food systems |
| Scientific career | |
| Fields | Agricultural science, Agroecology, Sustainable development |
| Institutions | |
Mario Herrero (born 2 March 1967) is a professor of sustainable food systems and global change in the College of Agriculture and Life Sciences at Cornell University. He also serves as a scholar within the Atkinson Center for a Sustainable Future.[2]
Previously, he was an Executive Science Leader at CSIRO Agriculture and Food and Honorary Professor of Agriculture and Food Systems at the University of Queensland, Australia.[3]
He obtained his Ph.D. in Agricultural Systems at the University of Edinburgh, Edinburgh, Scotland.[3]
He is ranked number 10 on the Reuters Hot List of most influential climate academics.[4][1]
References
- ^ a b Marín M (25 April 2021). "Mario Herrero, el científico costarricense que Reuters colocó en el puesto 10 de los 1.000 más influyentes del mundo en cambio climático" [Mario Herrero, the Costa Rican scientist who Reuters placed in the 10th position of the 1,000 most influential in the world on climate change]. El Observador CR (in Spanish).
- ^ "Mario Herrero". CALS. Retrieved 8 September 2021.
- ^ a b "Dr. Mario Herrero PhD". EAT.
- ^ Tamman M (20 April 2021). "Explore the @Reuters Hot List of 1,000 top climate scientists". Reuters.
Rank 10: Mario Herrero
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