Mycological Progress
Discipline | Mycology |
---|---|
Language | English |
Edited by | [Marco Thines] |
Publication details | |
History | 2002–present |
Publisher | |
Frequency | Continuous |
Hybrid | |
2.538 (2021) | |
Standard abbreviations | |
ISO 4 | Mycol. Prog. |
Indexing | |
ISSN | 1617-416X (print) 1861-8952 (web) |
OCLC no. | 67618445 |
Links | |
Mycological Progress is a peer-reviewed scientific journal covering the study of fungi including lichens. It is published by Springer Science+Business Media on behalf of the German Mycological Society. Its editor in chief is Franz Oberwinkler.[1]
History
The journal was established in February 2002 by the German Mycological Society under founding editor-in-chief, Franz Oberwinkler (University of Tübingen). The current editor-in-chief is Marco Thines, who is also the president of the German Mycological Society. Originally published by botanical publisher, IHW-Verlag (Eching), the title transferred to Springer in 2006 by which time it was the official journal of ten European national mycological societies.[1][2] It was published quarterly until 2015 when it converted to continuous publication online and production of the printed version ceased.[3]
Abstracting and indexing
The journal is abstracted and indexed in:[4]
- AGRICOLA
- BIOSIS Previews
- Scopus
- Science Citation Index Expanded
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Elsevier Biobase
- EMBiology
- The Zoological Record
According to the Journal Citation Reports, the journal has a 2018 impact factor of 2.0.[citation needed]
References
- ^ a b "Mycological Progress". Springer Science+Business Media. Retrieved 17 Mar 2015.
- ^ Oberwinkler, Franz; Agerer, Reinhard (2006). "Mycological Progress goes international". Mycological Progress. 5: 1. doi:10.1007/s11557-006-0503-z.
- ^ "Immediate publication with Continuous Article Publishing as of 2015!". Mycological Progress. Springer Science+Business Media. Retrieved 17 March 2015.
- ^ "About this journal". Mycological Progress. Springer Science+Business Media. Retrieved 17 March 2015.
External links