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Nutritional Neuroscience (journal)

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Nutritional Neuroscience
DisciplineNutrition science, biological psychiatry
LanguageEnglish
Edited byByron C. Jones
Publication details
History1998-present
Publisher
Frequency8/year
5.000 (2020)
Standard abbreviations
ISO 4Nutr. Neurosci.
Indexing
ISSN1028-415X (print)
1476-8305 (web)
OCLC no.474540955
Links

Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).

Abstracting and indexing

The journal is abstracted and indexed in :

According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.[1]

References

  1. ^ "Nutritional Neuroscience". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2021.


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