Pachysolen tannophilus
 | This article needs additional citations for verification. (January 2022) |
| Pachysolen tannophilus | |
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| Scientific classification | |
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| Genus: | Pachysolen
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| Species: | P. tannophilus
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| Binomial name | |
| Pachysolen tannophilus Boidin & Adzet (1957)
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| Synonyms[1] | |
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Pachysolen pelliculatus Boidin & Adzet (1957) | |
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[2]
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
References[edit]
- ^ "Pachysolen tannophilus Boidin & Adzet 1957". MycoBank. International Mycological Association. Retrieved 2011-01-29.
- ^ Wickerham, L. J. 1970. Genus 14. Pachysolen Boidin et Adzet, pp. 448–454. In J. Lodder (ed.), The Yeasts. A taxonomic study, 2nd ed. North-Holland Publishing Co., Amsterdam
External links[edit]
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