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Suguo

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This article is about a type of dish. For the supermarket, see Suguo Supermarket.

Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo,[1] Shandong[2] province for the Spring Festival (Chinese New Year[3]). The inventor Su Xiaomei[4] is the younger sister of Su Shi[5]-a famous poet in Song Dynasty.[6]

Cooking Method and Nutritional Value

The dish can be cooked using pork, Saccharina japonica,[7] lotus root,[8] tofu and so on.

References

  1. ^ "The introduction of Zibo." Archived 2008-04-26 at the Wayback Machine Retrieved Jan 7, 2016.
  2. ^ "The introduction of Shandong." Retrieved Jan 7, 2016.
  3. ^ "Chinese festivals：traditions, customs and rituals" Wei Liming；translated,Yue Liwen & Tao Lang,2010.
  4. ^ "Su Xiaomei." Retrieved May 4, 2014.
  5. ^ "Experience of Sushi." Retrieved Jan 5, 2016.
  6. ^ "Song Dynasty" Retrieved Mar 7, 2014.
  7. ^ "Saccharina japonica | Seaweed Industry Association" Retrieved Dec 12, 2015.
  8. ^ "What is Lotus root." Retrieved Dec 23, 2015.
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