Talk:Cream cracker

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Introduction - Countries where manufactured/ Brands

The main brand of cream crackers in Australia is Arnott's Sao crackers. For the sake of completeness, can someone add this in please? http://www.arnotts.com/our-products/products/crackers-and-crispbreads.aspx — Preceding unsigned comment added by 115.64.132.182 (talk) 07:43, 24 June 2012 (UTC)[reply]

http://images.calorieking.com.au/branding/dc/runtime/portionsense/105.jpg — Preceding unsigned comment added by 115.64.132.182 (talk) 08:00, 24 June 2012 (UTC)[reply]

Arnott's Sao Biscuits (250g.) Arnott's world famous cream cracker. Great cracker with any topping — Preceding unsigned comment added by 115.64.132.182 (talk) 08:01, 24 June 2012 (UTC)[reply]

Vegimite

in australia a popular item to have on cream crackers is Vegimite with or without cheese. rekon this is worthy of inclusion?

Knackered

The article formerly made it seem as if Ireland was the only place where "cream crackered" means "knackered" but it isn't. I've tried to tidy this point up but if I've misunderstood the Irish thing then someone please amend. --Thoughtcat 19:38, 5 December 2006 (UTC) Why are they called Cream Crackers when they contain no cream? —Preceding unsigned comment added by 62.25.109.195 (talk) 08:44, 12 April 2008 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:30, 3 July 2008 (UTC)[reply]

cream

I came here to find out why they were called 'cream' crackers. can anyone tell me? also i don't think it's right saying they are similar to 'matzos' .. i have no idea what a matzo is! is a matzo a common enough biscuit that anyone coming here would know? i looked it up and it seems that it is a jewish religeous biscuit; so maybe they are more common in america but maybe in order that anyone can see the similarity it would be better to say "similar to a water biscuit or matzo". what's the difference between a cream cracker and a water biscuit anyway? which sells more? anyone mind if i go and find out and add the info if i can find it? Bawdekin (talk) 08:25, 13 September 2009 (UTC)[reply]

I entirely agree with the above, I also came here for this purpose and noticed the same points. Cream crackers also contain vegetable oil, which I don't think is an ingredient in matzos. 144.32.2.240 (talk) 00:51, 3 March 2011 (UTC)[reply]

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