Talk:Scialatielli

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Italy Stub‑class Mid‑importance

	Italy portal This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly articles
Stub	This article has been given a rating which conflicts with the project-independent quality rating in the banner shell. Please resolve this conflict if possible.
Mid	This article has been rated as Mid-importance on the project's importance scale.

Etymology

The etymology section in this article is within the scope of the Etymology Task Force, a collaborative effort to improve the coverage of etymology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EtymologyWikipedia:WikiProject Linguistics/EtymologyTemplate:Etymology sectionEtymology articles

Untitled[edit]

This needs rewriting in English. SemperBlotto (talk) 17:37, 21 February 2013 (UTC)[reply]

Pronunciation[edit]

Can anyone find a reliably sourced pronunciation? I'm unable to find any variant of the word on dipi or dop. Ibadibam (talk) 19:33, 17 November 2015 (UTC)[reply]

I just added the right pronunciation in Italian, according to IPA standards. This type of pasta is quite recent, as it was devised by a local chef in the late 1960s, and the term scialatello or scialatiello (singular for scialatelli or scialatielli) is actually a dialect noun from the Neapolitan language (no Standard Italian), that's probably why you are unable to find the right pronunciation around the web.--Teno85 (talk) 02:52, 13 January 2016 (UTC)[reply]