Talk:Serum amyloid P component

Physiology Mid‑importance

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Molecular Biology: MCB

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Food Sources?[edit]

Is Serum Amyloid P Component found in any foods? If not are there food precursors that enhance its production? What is its source in the body and/or what general channels produce it?

Sean7phil (talk) 21:08, 9 November 2009 (UTC)[reply]