Tara Stevens
Tara Stevens | |
|---|---|
| Born | 10 September 1972 London, England, United Kingdom |
| Occupation | Journalist and author |
| Subject | Cuisine, travel, photography |
Tara Stevens (born 10 September 1972) is a British journalist of Welsh extraction, based in Barcelona and specializing in cuisine.
Life[edit]
Tara Stevens' work focuses on the journalism of cuisine, and is regarded as especially important in terms of both the subtly and depth of its observation. She has been a regular contributor for the English-speaking Barcelona Metropolitan magazine;[1][2] co-authored the Insight Guide Barcelona Smart Guide;[3] contributed to Suzanne Wales' guide book, Night+Day Barcelona.,[4] and contributed to National Geographic Travel and Cultures Traveler magazine.[5]
Stevens has published widely, and in September 2010 her cookbook Clock Book: Recipes from a Modern Moroccan Kitchen was released.[6] She is thought to be currently[when?] working on a book concerned with the dark side of cuisine.
References[edit]
- ^ Staff. "Topic: Stevens, Tara (list of contributions)". Metropolitan Barcelona. Retrieved 2 June 2009. Published by Creative Media Group.
- ^ Stevens, Tara (8 May 2009). "Eating and Drinking: Bistro mania (a sample contribution)". Metropolitan Barcelona. Retrieved 2 June 2009. Published by Creative Media Group.
- ^ Staff (2008). "Insight Guide Barcelona Smart Guide". Insight. Retrieved 2 June 2009. Authors: Sally Davies, Tara Stevens, Katie Addleman.
- ^ Stevens, Tara (May 2009). "Night+Day Barcelona". Pulse Guides. Retrieved 2 June 2009. Pulse Guides is an imprint of ASDavis Media Group, Inc.
- ^ Stevens, Tara (2008). "Best of Barcelona: Restaurants". National Geographic Travel and Cultures. Archived from the original on 26 September 2008. Retrieved 2 June 2009. Part of the Places of a Lifetime series from Traveler magazine.
- ^ Stevens, Tara (2010). Clock Book: Recipes from a Modern Moroccan Kitchen. 33books Ltd. ISBN 978-0-95666-000-8.
 | This article about a British journalist is a stub. You can help Wikipedia by expanding it. |