The Training Table
| Company type | Private |
|---|---|
| Headquarters | |
Number of locations | 5 |
Area served | Utah |
Key people | Kent Chard (President) Stephanie Chard (Vice President) |
| Website | http://www.thetrainingtable.com/ |
| Footnotes / references Slogan: "A Utah Original!" | |
The Training Table is a regional chain of fast food restaurants in the U.S. state of Utah. Founded in 1977, the chain focuses on gourmet burgers. The chain has five locations in the Salt Lake City metropolitan area.
History
The Training Table Restaurants was founded in October 1977. The Training Table is family owned and operated by Kent and Stephanie Chard. It is known for its cheese fries and dipping sauce. It has locations in Layton, Sugar House, Cottonwood, South Towne and Riverton.
Ordering
The chain is unusual among fast food restaurants because of its system for ordering food. Customers sit at booths, as they would in a typical fast casual restaurant, and place their orders using a telephone system, which is connected to the counter. When the food is ready, the phone at the table rings and the customer goes to the counter to receive and pay for the order.
References
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