Trinidad Scorpion Butch T pepper
Pots of 'Butch T' peppers
The Trinidad scorpion 'Butch T' pepper is a Capsicum chinense cultivar that is among the most piquant peppers. It is derived from the Trinidad moruga scorpion, which is indigenous to Trinidad and Tobago. It is named after Butch Taylor, the owner of Zydeco Farms in Woodville/Crosby, Mississippi, and a hot sauce company, who is responsible for propagating the pepper's seeds. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger.
The Trinidad scorpion 'Butch T' pepper was, for three years, ranked as the most pungent ("hot") pepper in the world, according to Guinness World Records. A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at that time.[note 1]
In 2012, Guinness World Records recognized the Carolina Reaper as the hottest pepper in the world, peaking at approximately 2,200,000 SHU.[note 1] The secret to the heat, according to the creators, is fertilizing the soil with the liquid runoff of a worm farm.
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"Butch Fairy". a derivative cross from Norfolk, England, that is characterized by its high spice heat (as it is directly related) and unsual color changes. The fruits color sequence is peculiar in that after starting green they go black, then yellow-orange, and finally red.
- The pungency of a species of chili pepper can vary by up to a factor of 10 depending on the conditions under which the specimen grew.
- Torrisi, Lauren (February 16, 2012). "Trinidad Moruga Scorpion Crowned World’s Hottest Pepper". ABC News. Retrieved February 19, 2013.
- "New Record Broken Again!" Retrieved April 14, 2011
- "Hottest chili" at Guinness World Records Retrieved on May 26, 2012.
- "Guinness World Records" at Guinness World Records. Retrieved February 19, 2013
- Hottest Chili, Guinness World Records
- "Aussies grow world's hottest chilli" Retrieved April 14, 2011