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White tuna is two different species of fish eaten in Japanese cuisine:
- Albacore tuna, Thunnus alalunga - the pale-fleshed tuna favoured by the canning industry, also known as shiro maguro, bin-naga maguro, or bincho maguro
- Escolar, Lepidocybium flavobrunneum - which is a snake mackerel,
"Super white tuna" is escolar, not albacore.
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