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Xu Ke (author)

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This is an old revision of this page, as edited by Simeon (talk | contribs) at 12:43, 23 December 2021 (Adding local short description: "Chinese author", overriding Wikidata description "Qing Dynasty historian" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

For the Hong Kong director Xú Kè (徐克), see Tsui Hark.

Xu Ke (Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese author. He wrote an "unofficial" history of the Qing Dynasty, Qing Bai Lei Chao [zh], published in 48 volumes in 1917.[1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing Dynasty."[2]

References

  1. ^ "Worldcat record: Qing Bai Lei Chao". Retrieved 24 July 2016.
  2. ^ Chen, Yong. Chop Suey, USA: The Story of Chinese Food in America.
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