Pro Mix: Difference between revisions
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==Types of Pro Mix == |
==Types of Pro Mix == |
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* Cheese |
* [[Cheese Powder]]s |
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* Flavor Enhanced Crème Powders |
* Flavor Enhanced Crème Powders |
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* Dairy Powders |
* Dairy Powders |
Revision as of 20:38, 3 June 2009
Pro Mix | |
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File:Promixlogo.jpg | |
Country of origin | United States |
Source of milk | Dried Dairy |
Pasteurised | Yes |
Texture | Powder |
Aging time | One Year |
Pro Mix is a line of Dried Dairy blends designed to replace and/or enhance a variety of dairy commodities. Dairy commodities such as nonfat dry milk, buttermilk, whole milk, Cheese, Cream, and Liquids.[1]
The Pro Mix name would not be seen on a well-known candy bar, ice cream carton, salad dressing bottle, frozen entree box, cheese product, etc., only the key ingredients are put on the label. Pro Mix is the blend of those key ingredients. There are a variety of products that have Pro Mix in them.
Development
Development Stage |
Pro Mix was developed in 1987 by All American Foods, Inc to meet the increasing demands of Dried Dairy blends by food companies across the world. There are over 400 different Dried Dairy blend formulations of pro mix being used by over 150 different companies. Each formulation was carefully developed in laboratories across the United States to be tailored for a variety of customers. After development, Pro Mix is produced by All American Foods, Inc. headquarted in Minnesota.
Development Stage |
Types of Pro Mix
- Cheese Powders
- Flavor Enhanced Crème Powders
- Dairy Powders
- Non-Dairy Powders
- Manufacturing Services
Applications
- Bakery
- Confectionery
- Frozen Desserts
- Beverages
- Spice Blends
- Soups, Sauces, and Gravies
- Salad Dressings
See also
References
External links
|Category:Dry Dairy Blends |Category:Dried Dairy Blends |Category:Dairy |Category:Cheese |Category:Dairy Substitutes |Category:Creme |Category:Spices |Category:Blending |Category:Food Processing