Kunik (cheese) and Kunik cheese: Difference between pages
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Revision as of 18:51, 19 December 2009
| Kunik | |
|---|---|
| Country of origin | USA |
| Region, town | Thurman, New York |
| Source of milk | cows and goats |
| Pasteurised | yes |
| Texture | soft-ripened |
| Aging time | semi-aged |
Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese[1].
Production
Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York[2].
See also
References
Further reading
External links
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