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L'Auberge du Pont de Collonges: Difference between revisions

Coordinates: 45°48′57″N 4°50′51″E / 45.8157056°N 4.84745278°E / 45.8157056; 4.84745278
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{{refimprove|article|date=March 2010}}
{{refimprove|article|date=March 2010}}


Usually called '''Bocuse''' or '''Paul Bocuse''', '''L'Auberge du Pont de Collonges''' is a restaurant in [[Collonges-au-Mont-d'Or]] near [[Lyon]], [[France]]. The chef is [[Paul Bocuse]]. It ranked 20th in the Elite Traveler World's Top Restaurants Guide 2012.<ref name="Elite Traveler">{{cite news|url= http://www.elitetraveler.com/category/finest-dining/top-100-restaurants-in-the-world/page/2 |title = Elite Traveler World's Top Restaurants Guide |accessdate= 12 March 2013 |magazine=Elite Traveler}}</ref>
Usually called '''Bocuse''' or '''Paul Bocuse''', '''L'Auberge du Pont de Collonges''' is a restaurant in [[Collonges-au-Mont-d'Or]] near [[Lyon]], [[France]]. The chef is [[Paul Bocuse]]. It ranked 85th in the 2013 [http://www.elitetraveler.com/category/finest-dining/top-100-restaurants-in-the-world/page9 Elite Traveler and Laurent Perrier Top 100 Restaurants in the World].


The restaurant is rated as a 3-[[Michelin-star]] restaurant, but has been accused by some patrons of being dated and relying on the reputation of [[Paul Bocuse]] rather than the quality of its food.<ref>[http://www.andyhayler.com/show_restaurant.asp?id=60 Andy Hayler's Restaurant, Food and Hotel Guide - Paul Bocuse<!-- Bot generated title -->]</ref> For some, the restaurant run by multiple [[Meilleur Ouvrier de France]] it is still the temple of classical French cooking.<ref>[http://www.myrestauranttips.com/dinner-at-lauberge-du-pont-de-collonges-paul-bocuse-on-august-1-2007/ Dinner at L'Auberge Du Pont De Collonges (Paul Bocuse) on August 1, 2007]</ref>
The restaurant is rated as a 3-[[Michelin-star]] restaurant, but has been accused by some patrons of being dated and relying on the reputation of [[Paul Bocuse]] rather than the quality of its food.<ref>[http://www.andyhayler.com/show_restaurant.asp?id=60 Andy Hayler's Restaurant, Food and Hotel Guide - Paul Bocuse<!-- Bot generated title -->]</ref> For some, the restaurant run by multiple [[Meilleur Ouvrier de France]] it is still the temple of classical French cooking.<ref>[http://www.myrestauranttips.com/dinner-at-lauberge-du-pont-de-collonges-paul-bocuse-on-august-1-2007/ Dinner at L'Auberge Du Pont De Collonges (Paul Bocuse) on August 1, 2007]</ref>

Revision as of 16:08, 19 May 2013

Usually called Bocuse or Paul Bocuse, L'Auberge du Pont de Collonges is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. The chef is Paul Bocuse. It ranked 85th in the 2013 Elite Traveler and Laurent Perrier Top 100 Restaurants in the World.

The restaurant is rated as a 3-Michelin-star restaurant, but has been accused by some patrons of being dated and relying on the reputation of Paul Bocuse rather than the quality of its food.[1] For some, the restaurant run by multiple Meilleur Ouvrier de France it is still the temple of classical French cooking.[2]

References

45°48′57″N 4°50′51″E / 45.8157056°N 4.84745278°E / 45.8157056; 4.84745278