Food Structure: Difference between revisions
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'''''Food Structure''''' was a [[peer-reviewed]] [[scientific journal]] that was established in 1982 as '''''Food Microstructure'''''. In 1990, its title was changed to ''Food Structure''.<ref>{{cite web |url=https://www.uoguelph.ca/foodscience/dairy-science-and-technology/structure-milk-and-dairy-products/food-structure-journal-contributions- |title=Food Structure journal - Contributions from the University of Guelph |publisher=Uoguelph.ca}}</ref> It was published by Scanning Microscopy International and covered research on the structure of [[foods]], [[Fodder|feeds]], and their [[ingredient]]s. The [[editor-in-chief]] was |
'''''Food Structure''''' was a [[peer-reviewed]] [[scientific journal]] that was established in 1982 as '''''Food Microstructure'''''. In 1990, its title was changed to ''Food Structure''.<ref>{{cite web |url=https://www.uoguelph.ca/foodscience/dairy-science-and-technology/structure-milk-and-dairy-products/food-structure-journal-contributions- |title=Food Structure journal - Contributions from the University of Guelph |publisher=Uoguelph.ca}}</ref> It was published by Scanning Microscopy International and covered research on the structure of [[foods]], [[Fodder|feeds]], and their [[ingredient]]s. The [[editor-in-chief]] was Miloslav Kaláb<ref>{{cite web|url=http://translate.google.ca/translate?hl=en&sl=cs&u=http://cs.wikipedia.org/wiki/Milo%25C5%25A1_Kal%25C3%25A1b& =prev=/search%3Fq%3DMilo%25C5%25A1%2BKal%25C3%25A1b%2Bwiki%26safe%3Dactive%26client%3Dopera%26hs%3Dcb1%26channel%3Dsuggest|publisher=Cs.wikipedia.org]]</ref><ref>{{cite web |url=http://www.medicinalfoodnews.com/vol01/issue5/milos |title=Miloslav Kaláb |work=Medicinal Food News |accessdate=2013-12-18}}</ref><ref>{{cite web |url=https://www.uoguelph.ca/foodscience/dairy-science-and-technology/structure-milk-and-dairy-products |title=Structure of Milk and Dairy Products |work=Uoguelph.ca |accessdate=2014-01-09}}</ref> (at the time: [[Agriculture and Agri-Food Canada]]). The journal was published until the end of 1993 and the publisher discontinued all operations several years later. The tables of contents are still available online.<ref>{{cite web |url=http://www.uoguelph.ca/foodscience/dairy-science-and-technology/structure-milk-and-dairy-products/food-structure-journal-tables-content |title=Food Structure journal - Tables of Contents from 1982-1994 |publisher=Uoguelph.ca}}</ref><ref>{{cite web|url=http://fsf-forum.org/archives/ |title=Food Structure and Functionality Forum | Archives |publisher=Fsf-forum.org |accessdate=2013-12-18}}</ref> |
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== History == |
== History == |
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Revision as of 18:57, 9 January 2014
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Miloslav Kaláb |
| Publication details | |
Former name(s) | Food Microstructure |
| History | 1982-1993 |
| Publisher | Scanning Microscopy International |
| Frequency | Biannually, quarterly |
| Standard abbreviations | |
| ISO 4 | Food Struct. |
| Indexing | |
| CODEN | FSTUE2 |
| ISSN | 0730-5419 |
| LCCN | 91656538 |
| OCLC no. | 475743002 |
Food Structure was a peer-reviewed scientific journal that was established in 1982 as Food Microstructure. In 1990, its title was changed to Food Structure.[1] It was published by Scanning Microscopy International and covered research on the structure of foods, feeds, and their ingredients. The editor-in-chief was Miloslav Kaláb[2][3][4] (at the time: Agriculture and Agri-Food Canada). The journal was published until the end of 1993 and the publisher discontinued all operations several years later. The tables of contents are still available online.[5][6]
History
The journal was established in 1982 as Food Microstructure, appearing biannually and open to any research on the structure of foods, feeds, and their ingredients and not limited to optical or electron microscopy alone. The editor-in-chief was Miloslav Kaláb. In 1990, the journal received its final title, Food Structure. Issue 4 of volume 12 was the last issue published at the end of 1993 and the journal was discontinued similar to other journals by the same publisher.[7] Manuscripts already accepted for publication were published in LWT - Food Science and Technology, which had included Kaláb to their editorial board.
Types of papers published
- Research papers: new unpublished findings.
- Review articles: an extended literature review and complete bibliography. Emphasis was placed on author's new unpublished findings and on an extended discussion.
- Tutorial papers: an organized comprehensive review of all relevant published material as for a teaching lecture.
- Technical tips: short papers of less than 1000 words.
- Letters to the Editor: comments on papers published earlier in the journal.
During the journal's existence (1982-1993), a total of 386 papers were published: 279 research papers, 76 reviews, and 31 papers on methods and tutorials. By subject, there were 79 research papers on dairy subjects, 61 on meat research, 53 on cereals, 47 on food lipids and their emulsions, and 32 papers on legumes research.[8]
A cumulative index for 1982-1989 with 243 entries by D.N. Holcomb[9] and an extensive compilation with 882 entries, an author index with 876 names and a subject index with 451 entries published by the same author a year later[10] facilitated the search for literature on the structure of milk products in these pre-Internet times.
Specific features
Reviewers' names were revealed to authors and a minimum of 3 reviewers were asked for comments on each manuscript. A greater number of reviewers was used when the manuscript covered several unrelated disciplines. authors had to respond to reviewers' comments and/or questions in writing in a section called Discussion with the Reviewers, placed at the end of each paper.
References
- ^ "Food Structure journal - Contributions from the University of Guelph". Uoguelph.ca.
- ^ {{cite web|url=http://translate.google.ca/translate?hl=en&sl=cs&u=http://cs.wikipedia.org/wiki/Milo%25C5%25A1_Kal%25C3%25A1b& =prev=/search%3Fq%3DMilo%25C5%25A1%2BKal%25C3%25A1b%2Bwiki%26safe%3Dactive%26client%3Dopera%26hs%3Dcb1%26channel%3Dsuggest|publisher=Cs.wikipedia.org]]
- ^ "Miloslav Kaláb". Medicinal Food News. Retrieved 2013-12-18.
- ^ "Structure of Milk and Dairy Products". Uoguelph.ca. Retrieved 2014-01-09.
- ^ "Food Structure journal - Tables of Contents from 1982-1994". Uoguelph.ca.
- ^ "Food Structure and Functionality Forum | Archives". Fsf-forum.org. Retrieved 2013-12-18.
- ^ "Scanning Microscopy - Cells and Materials". Ecmjournal.org. Retrieved 2013-12-18.
- ^ "History of the Publishing of Food Structure Studies". Magma.ca.
- ^ D.N. Holcomb: Food Microstructure - Cumulative Index. Food Struct. 9(2) 155-173, 1990.
- ^ D.N. Holcomb: Structure and rheology of dairy products: A compilation of references with subject and author indexes. Food Struct. 10(1) 45-108, 1991.