Molasses sugar: Difference between revisions
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'''Molasses sugar''' is a dark brown, almost black, moist granular [[sugar]]. It can be used interchangeably with [[Muscovado sugar]], but molasses sugar has a stronger taste as compared to Muscovado. Its distinctive molasses taste is due to its high content of [[molasses]]. Nutritively, it has high iron contents. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes. |
'''Molasses sugar''' is a dark brown, almost black, moist granular [[sugar]]. It can be used interchangeably with [[Muscovado sugar]], but molasses sugar has a stronger taste as compared to Muscovado. Its distinctive molasses taste is due to its high content of [[molasses]]. Nutritively, it has high iron contents. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes. |
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Revision as of 06:01, 19 January 2014
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Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with Muscovado sugar, but molasses sugar has a stronger taste as compared to Muscovado. Its distinctive molasses taste is due to its high content of molasses. Nutritively, it has high iron contents. Molasses sugar is often used in chutneys, pickles, and marinades, as well as in Christmas cakes.
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